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INGREDIENTS- 1 pie crust
- 4.4 oz Hershey's XL Milk Chocolate Bar
- 1 cup mini marshmallows
- 1 egg white beaten
- 1 tbsp granulated sugar or sanding sugar
- 4 lollipop sticks
INSTRUCTIOS
- Preheat oven to 375°F.
- Unroll pie crust onto a lightly floured surface.
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1e+07em; padding: 0px; vertical-align: baseline;">Cut chocolate bar into segments.
Cut crust into rectangles.
Knead and roll dough scraps to cut out more rectangles.
Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
Top with another rectangle and add a lollipop stick.
Roll edges and crimp with a fork.
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See / visit original recipe 👩~🍳 --->HERE...........
source http://www.toprecipespedia.com/2019/01/smore-pie-pops-recipe.html
source https://nycmyfood.blogspot.com/2019/01/smore-pie-pops-recipe.html
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source http://www.toprecipespedia.com/2019/01/smore-pie-pops-recipe.html
source https://nycmyfood.blogspot.com/2019/01/smore-pie-pops-recipe.html
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