Barley Soup

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INGREDIENTS

• 3/4 cup whole barley
• 1 celery stalk finely diced
• 1 onion finely diced
• 1/2 cup finely diced carrots
• 1 tomato finely diced
• 2-3 cloves garlic finely chopped
• 3 cups chicken broth (or vegetable broth if vegan)
• 2 cups water
• 1 tsp finely chopped ginger
• 1/4 cup chopped spring onions
• 1 tbsp avocado oil or cooking oil
• 1 tsp dried thyme
• salt and pepper

INSTRUCTIONS

1. Heat oil in a large pot over medium heat. Add ginger, garlic and saute until fragrant for about 30-40 sec
2. Add onions and saute until lightly golden brown for about a min. or two
3. Then add all the remaining ingredients except spring onions and let it boil.
4. Simmer on low heat for about 30 min. or until the barley is tender
   
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9. See / visit original recipe 👩~🍳 ---> HERE.............

source http://www.toprecipespedia.com/2019/01/barley-soup.html

source https://nycmyfood.blogspot.com/2019/01/barley-soup.html

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