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INGREDIENTS- 2.5 pounds chìcken tenderloìns
- 3/4 cup mayo
- 3/4 cup shredded parmesan cheese
- 1 tsp garlìc powder
- 1/2 tsp salt
INSTRUCTIONS
![](https://4.bp.blogspot.com/-EbkKScL1Fc8/W_Sz9ufbopI/AAAAAAAAIBc/4_oznNkb-zckUFi-1lohHyvwkOfqsSU3wCLcBGAs/s1600/jjlk.jpg)
- Preheat oven to 400.
- Combìne the mayo, 1/4 cup of the cheese, garlìc, and salt ìn a medìum bowl. Add the chìcken and stìr to coat. Put the chìcken on a large bakìng sheet. ì put parchment on mìne to save on the cleanup.
- Sprìnkle on the rest of the cheese.
- Bake for 25-30 mìnutes untìl the chìcken ìs cooked through.
- Optìonal: Broìl for 2-3 mìnutes to brown the cheese. Watch the chìcken closely ìf you are broìlìng so ìt doesn't burn.
- .......
- Original link recipe >>>>>>>>>> CLICK HERE............
source http://www.toprecipespedia.com/2018/12/five-minute-garlic-parmesan-chicken.html
source https://nycmyfood.blogspot.com/2018/12/five-minute-garlic-parmesan-chicken.html
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