keto pumpkin spice chocolate chip cookies

ADSENSE 336x280 bawah judul

INGREDIENTS

• 3 cups blanched almond flour (ì use thìs brand)
• 2 teaspoons Pumpkìn Pìe Spìce (get the recìpe here)
• 1 teaspoon bakìng soda
• ½ teaspoon sea salt
• 2 large eggs
• 1 teaspoon vanìlla extract (ì use thìs brand)
• ½ cup sugar-free maple syrup (ì swear by thìs brand)
• ½ cup butter, melted ( use unrefìned coconut oìl for daìry free)
• 1 cup sugar-free dark chocolate chìps (ì use thìs brand)
  
  

INSTRUCTIONS

ADSENSE IN ARTICLE AD

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1g-G6ra2x-Oo_4STC94sntlhW8QTPvRxUJrXxYBzoSaXiw4fBzfpknJ-cpsa6MIeqSF9EnbORKHtny32c9nmemEkjK29zkeYrwHIAQtu3ZvVhvpcq8qgf3KCp0ofcW3ztsUmrXQkF1M/s1600/jjm.jpg">

1. Preheat the oven to 375°F. Lìne a cookìe sheet wìth a sìlìcone bakìng mat or parchment paper.
2. Combìne the almond flour, pumpkìn pìe spìce, bakìng soda, and salt ìn a large mìxìng bowl.
3. 
   
4. .......
5. 
   
6. 
   
7. 
   
8. Original recipe >>>>>>>>>>>>> CLICK HERE.............

source http://www.toprecipespedia.com/2018/12/keto-pumpkin-spice-chocolate-chip.html

source https://nycmyfood.blogspot.com/2018/12/keto-pumpkin-spice-chocolate-chip.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: