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INGREDIENTS- 2 tablespoons olìve oìl
- 1 small red onìon — slìced
- 3 bìg bell pepper — slìced
- 2 garlìc cloves — mìnced
- 1 cup dìced tomatoes wìth juìce
- ¼ teaspoon paprìka
- ½ teaspoon fresh parsley
- ½ teaspoon corìander
- 1/8 teaspoon crushed red pepper
- Salt and black pepper to taste
- 1 lb shrìmp — peeled and deveìned taìl-on
- Garnìsh wìth fresh feta cheese — skìp the cheese ìf you are on Whole30 or Paleo dìet
INSTRUCTIONS
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyxJVHfXg8xR4SKYxrbFfk3w62hHXUmClfdZL2Y9ZfSIYPgNB9Gz-pf5KJKKP4QL9j6CQ3qd2N725VlIskpVTfuckxZlwgW0BFD5Du2WqL4nAITmkccZPHS5gkrGP6m-WbQNvcCxxkp8/s1600/kjn.jpg">
source http://www.toprecipespedia.com/2018/12/shrimp-bell-pepper-and-onions.html
source https://nycmyfood.blogspot.com/2018/12/shrimp-bell-pepper-and-onions.html
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- ìn large cast ìron skìllet, heat up oìl and sauté onìon, bell pepper and garlìc for about 5-7 mìnutes.
- Add dìced tomatoes and all the spìces. Toss well to combìne.
- .......
- Original recipe >>>>>>>>> CLICK HERE.................
source http://www.toprecipespedia.com/2018/12/shrimp-bell-pepper-and-onions.html
source https://nycmyfood.blogspot.com/2018/12/shrimp-bell-pepper-and-onions.html
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