Chicken Shrimp & Sausage Gumbo

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INGREDIENTS

• ¼ cup canola oil
• 8 oz . Smoked sausage
• 2 pounds chicken skinless chicken thigh
• ½ cup flour
• ¼ cup unsalted butter
• 1 medium green bell pepper diced
• 1 medium onion diced
• 1 cup chopped celery (about 3 sticks)
• 2 teaspoons minced garlic
• 1 14 oz . can tomatoes (chopped)
• ½ pound crab legs
• 1 tablespoon Creole seasoning.
• ½ tablespoon smoked paprika
• 1 tablespoon chicken bouillon powder or 1 cube
• 1- tablespoon thyme fresh or dried
• 2 bay leaves
• 6 cups chicken stock (sub with water)
• 1 pound shrimp (peeled and deveined)
• ¼ cup chopped parsley
• 2 green onions chopped
• 1- tablespoon gumbo file
• 10 cups cooked rice
  
  

INSTRUCTIONS

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source http://www.toprecipespedia.com/2018/11/chicken-shrimp-sausage-gumbo.html

source https://nycmyfood.blogspot.com/2018/11/chicken-shrimp-sausage-gumbo.html

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