SLOW COOKER CHICKEN AND DUMPLINGS

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INGREDIENTS

4 boneless, skinless chicken breast halves
1/4 tsp. poultry seasoning
1/4 tsp. paprika
1/4 tsp. pepper
2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
1 can (14.5 oz.) chicken broth
1 broth can water (use the empty can to measure)
2 tubes (7.5 oz. each) refrigerated biscuit dough, torn into pieces
Chopped parsley, for serving (optional)

INSTRUCTIONS

Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
Cover and cook for 5 to 6 hours on HIGH.

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