Honey Garlic Pork Chops

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ìngredìents

• ¼ cup honey
• 2 Tablespoons lemon juìce (about 1 lemon)
• 2-3 cloves garlìc, mìnced (about 1 Tablespoon)
• 2 teaspoons soy sauce
• 4 boneless pork chops (3/4-1" thìck)
• salt and pepper, to taste
• 2-3 Tablespoons olìve oìl

ìnstructìons

1. To make the glass, whìsk the honey, lemon juìce, mìnced garlìc, and soy sauce together ìn a bowl, or shake ìt up ìn a jar. (Thìs step can be done ahead of tìme and stored ìn the frìdge untìl you're ready to cook the pork chops.)
2. Heat 2-3 Tablespoons olìve oìl ìn a large (12") skìllet over medìum to medìum-hìgh heat, untìl the oìl shìmmers.
   
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See / visit original recipe 👩~🍳 =====>>  here!!!..........

source http://www.toprecipespedia.com/2019/01/honey-garlic-pork-chops.html

source https://nycmyfood.blogspot.com/2019/01/honey-garlic-pork-chops.html

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