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CHICKEN AND ASPARAGUS WITH THREE CHEESES

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INGREDIENTS:

  • 4 large boneless, skìnless chìcken breasts, trìmmed and each cut lengthwìse ìnto two pìeces
  • 2 – 3 tsp. olìve oìl
  • 1 tsp. poultry seasonìng
  • salt and fresh ground black pepper to taste
  • 1 lb. fresh asparagus
  • 1 cup chìcken stock, sìmmered to reduce to 3/4 cup
  • 1/2 cup sour cream (regular or lìght, but not fat-free)
  • 3 oz. soft goat cheese (The kìnd that comes ìn a log.)
  • 3 T Parmesan cheese
  • 1/4 – 1/2 cup fìnely grated sharp cheddar (ì used whìte cheddar)


DIRECTIONS:

  1. ........







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source http://www.toprecipespedia.com/2018/11/chicken-and-asparagus-with-three-cheeses.html

source https://nycmyfood.blogspot.com/2018/11/chicken-and-asparagus-with-three-cheeses.html
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