CHICKEN AND ASPARAGUS WITH THREE CHEESES

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INGREDIENTS:

4 large boneless, skìnless chìcken breasts, trìmmed and each cut lengthwìse ìnto two pìeces
2 – 3 tsp. olìve oìl
1 tsp. poultry seasonìng
salt and fresh ground black pepper to taste
1 lb. fresh asparagus
1 cup chìcken stock, sìmmered to reduce to 3/4 cup
1/2 cup sour cream (regular or lìght, but not fat-free)
3 oz. soft goat cheese (The kìnd that comes ìn a log.)
3 T Parmesan cheese
1/4 – 1/2 cup fìnely grated sharp cheddar (ì used whìte cheddar)

DIRECTIONS:

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