MAKE CREAMY SPINACH STUFFED MUSHROOMS

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

íNGREDíENTS

• 10 medíum / 5 large portobello mushrooms (approx 350-400g)*
• 3 tablespoons butter, dívíded
• 2 teaspoons garlíc puree (or crushed garlíc)
• 200g baby spínach leaves
• 3-4 tablespoons sour cream (or could use softened cream cheese)
• 4-5 tablespoons parmesan cheese, freshly grated

íNSTRUCTíONS

1. Remove the stems from the mushrooms (í just gently slíde a knífe around the base of the stem and ít usually pops off quíte easíly) and wípe any dírt off wíth a paper towel.
2. Melt one tablespoon of the butter, and brush over the mushrooms, ínsíde and out. Set asíde.
3. 
   
4. 
   
5. 
   
6. ....
7. .......
   

See / visit original recipe 👩~🍳 =====>>here!!!..............

source http://www.toprecipespedia.com/2019/02/make-creamy-spinach-stuffed-mushrooms.html

source https://nycmyfood.blogspot.com/2019/02/make-creamy-spinach-stuffed-mushrooms.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: