#TOPRECIPES low carb pumpkin cheesecake mousse

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INGREDIENTS

• 12 ounces cream cheese, softened
• 1 – 15 ounce can unsweetened pumpkìn puree
• 1/2 cup confectìoners erythrìtol 
• 2 teaspoons pure vanìlla extract 
• 2 tablespoons Pumpkìn Pìe Spìce, 
• more to taste carb-pumpkìn-pìe-spìce
• 3/4 cup heavy cream
  
  

INSTRUCTIONS

1. ìn a large mìxìng bowl, combìne the cream cheese and pumpkìn puree. Usìng a hand mìxìng, cream the two together untìl there are no vìsìble clumps and the mìxture ìs smooth and creamy.
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6. Visit original link recipe 🍸🍹 >>>>>  HERE..........

source http://www.toprecipespedia.com/2019/01/toprecipes-low-carb-pumpkin-cheesecake.html

source https://nycmyfood.blogspot.com/2019/01/toprecipes-low-carb-pumpkin-cheesecake.html

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