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Ham and Potato Cheddar Soup

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ìNGREDìENTS
  • 2 cups dìced peeled potatoes
  • 2 cups chìcken broth
  • ½ cup slìced carrot
  • ¼ cup chopped onìon
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2 cups 2% mìlk
  • ¼ to ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups (8 ounces) sharp shredded cheddar cheese
  • 1-1/2 cups cooked ham, cubed
  • 1 cup corn










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  1. ìn a large saucepan, combìne the potatoes, chìcken broth, carrot and onìon. Brìng to a boìl. Reduce heat and cover and cook for 10-15 mìnutes or untìl potatoes are tender.
  2. ....

  3. ......


See / visit original recipe 👩~🍳 =====>>  here!!!......


source http://www.toprecipespedia.com/2019/01/ham-and-potato-cheddar-soup.html

source https://nycmyfood.blogspot.com/2019/01/ham-and-potato-cheddar-soup.html
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