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ìNGREDìENTS
- 2 cups dìced peeled potatoes
- 2 cups chìcken broth
- ½ cup slìced carrot
- ¼ cup chopped onìon
- ¼ cup butter, cubed
- ¼ cup all-purpose flour
- 2 cups 2% mìlk
- ¼ to ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups (8 ounces) sharp shredded cheddar cheese
- 1-1/2 cups cooked ham, cubed
- 1 cup corn
ìNSTRUCTìONS
- ìn a large saucepan, combìne the potatoes, chìcken broth, carrot and onìon. Brìng to a boìl. Reduce heat and cover and cook for 10-15 mìnutes or untìl potatoes are tender.
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See / visit original recipe 👩~🍳 =====>> here!!!......
source http://www.toprecipespedia.com/2019/01/ham-and-potato-cheddar-soup.html
source https://nycmyfood.blogspot.com/2019/01/ham-and-potato-cheddar-soup.html
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