TOFFEE STREUSEL COFFEE CAKE

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INGREDIENTS:

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/8 tsp salt
• 1/2 cup cold butter
• 1 tsp baking soda
• 1 cup buttermilk
• 1 egg
• 1 tsp vanilla extract
• 1 (8-oz) bag milk chocolate Heat English Toffee Bits

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
2. In a large bowl, combine flour, brown sugar, sugar and salt. Cut in cold butter until crumbly. Set aside 1/2 cup of mixture for topping.
3. Add baking soda into remaining butter mixture. Stir in egg, vanilla and buttermilk. Stir just until moistened.
4. Pour batter into prepared

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pan.

Top batter with reserved crumb topping. Sprinkle toffee bits on top of cake.

Bake for 30 to 35 minutes, until a wooden skewer comes out clean. Cool on wire rack.

Visit for original link recipe 👩🍴🍳 >>>>>> plainchicken.com/2017/07/toffee-streusel-coffee-cake.html........

source http://www.toprecipespedia.com/2019/01/toffee-streusel-coffee-cake.html

source https://nycmyfood.blogspot.com/2019/01/toffee-streusel-coffee-cake.html

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