TACO PIEROGI CASSEROLE

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INGREDIENTS:

• 2 (16-oz) packages frozen cheese pierogi, partially thawed
• 1 lb ground beef
• 1 (1-oz) package taco seasoning
• 1/2 cup water
• 8-oz Velveeta, cubed
• 1 (12-oz) jar salsa
• 1 (10.75-oz) can cream of chicken soup
• 1 cup shredded cheddar cheese

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
3. Stir in soup, Velveeta and salsa. Reduce heat to low, and cook until the cheese melts, stirring

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Stir in pierogies and pour into prepared dish. Top with cheddar cheese.

Bake for 30 minutes or until heated through.

Visit for original link recipe 👩🍴🍳 >>>>>> plainchicken.com/2017/09/taco-pierogi-casserole.html........

source http://www.toprecipespedia.com/2019/01/taco-pierogi-casserole.html

source https://nycmyfood.blogspot.com/2019/01/taco-pierogi-casserole.html

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