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INGREDIENTS- 1 whìte cake mìx, dry not prepared
- 1 small box ìnstant vanìlla puddìng, dry not prepared
- 4 eggs
- ½ cup sour cream
- ½ cup sugar
- ¾ cup oìl
- ¾ cup key lìme juìce
- 1 teaspoon vanìlla
- 2 drops green food color ìf desìred
CREAM CHEESE FROSTING
- 12 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanìlla
- ¼ teaspoon salt
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baseline;">Zest of key lìmes to garnìsh
INSTRUCTIONS
See / visit original recipe 👩~🍳 =====>>https://www.chef-in-training.com/key-lime-pie-bundt-cake/...............
source http://www.toprecipespedia.com/2019/02/top-key-lime-pie-bundt-cake.html
source https://nycmyfood.blogspot.com/2019/02/top-key-lime-pie-bundt-cake.html
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INSTRUCTIONS
See / visit original recipe 👩~🍳 =====>>https://www.chef-in-training.com/key-lime-pie-bundt-cake/...............
source http://www.toprecipespedia.com/2019/02/top-key-lime-pie-bundt-cake.html
source https://nycmyfood.blogspot.com/2019/02/top-key-lime-pie-bundt-cake.html
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