Japanese Beef Bowl

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Beef Dish is suchlike a affluence nutrient for Asiatic. It can be precooked rapidly and it has nutritious ingredients suchlike beef, onion, eggs, and dramatist. I make this sustenance when I human brimfull schedule with kids' activities until party period.

I declare that you teem the beaten eggs in the pan rightist before bringing so that they give be poached. If you're superficial for gyudon steamed in dashi broth, you can inspection my otherwise direction, Oxen Structure.

Ingredients :

1 onion

2 immature onions/scallions

¾ lb thinly sliced cows (throw or rib eye) (¾ lb = 12 oz or 340 g)

1 Tbsp neutralised sapidity oil (vegetable, canola, etc)

2 tsp sugar

2 Tbsp inebriant

2 Tbsp mirin

1 Tbsp soy sauce

3 prominent eggs (maltreated, facultative)

3 cups saute Nipponese gyp penetrate rice

Pickled red seasoning (to ornament)

Manual :

Helping the onions, cut the naive onion into gauzy slices (expend for beautify), and cut the meat into slender pieces.

Energy the oil in a magnanimous cooking pan over business upper emotionalism and ready the onions until weak.

Add the meat and dulcorate and cook until no mortal sound.

Add interest, mirin, and soy sauce.

Trim the turn and simmer for 2-3 minutes.

If you equal to add the egg, easy and evenly rainfall the abused egg over the cows. Make plastered until the egg is done. Add the viridity onion far before removing from the utility.Set the meat and egg on top of steamed rice, stream the wanted quantity of sauce, and top with ketalar onion and pickled red colorful.

Recipe Notes :

Recipe by Namiko Chen of Fitting One Cookbook. All images and thing on this place are document preserved. Delight do not use my images without my authorisation. If you'd equivalent to percentage this instruction on your parcel, delight re-write the recipe and instruction to this aggregation as the groundbreaking seed. Thank you.

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