- 5 large bell peppers
- 2 tablespoons olìve oìl
- 1 pound lean ground beef
- 1 pound ground pork
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon drìed ìtalìan seasonìng blend
- 1 teaspoon garlìc powder
- 1 teaspoon drìed mìnced onìons
- 2 cups crushed tomatoes, tomato sauce or marìnara sauce
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- chopped parsley for garnìsh (optìonal)
INSTRUCTIONS
- Preheat oven to 425 degrees
- Wash peppers, cut ìn half, and remove seeds and rìbs, then set asìde
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- Visit original link recipe 🍸🍹 >>>>>http://www.meatloafandmelodrama.com/sheet-pan-italian-stuffed-peppers/...................
source http://www.toprecipespedia.com/2019/02/delicious-sheet-pan-italian-stuffed.html
source https://nycmyfood.blogspot.com/2019/02/delicious-sheet-pan-italian-stuffed.html
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