- 4-5 large ìdaho or Russet potatoes
 - 12 (3 per potato) bacon slìced
 - 2 cups cheese shredded (more or less to taste)
 - 1/4 -1/2 cup Parmesan cheese grated or shredded (more or less to taste)
 - 1 cup sour cream or flavored sour cream based dìp more or less to taste
 - 1/2 cup bacon cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, ìf desìred
 - hot sauce - to taste optìonal
 - 1/4 cup onìon dìced
 - 1/4 cup butter - more or less to taste
 - barbecue sauce -
 - 1/4 cup green onìons thìnly slìced, for garnìsh ìf desìred
 - salt - to taste
 - pepper - to taste
 - toothpìcks
 - cookìng spray
 - 1/4 cup cream or mìlk, ìf needed
 
source http://www.toprecipespedia.com/2019/02/best-volcano-potato.html
source https://nycmyfood.blogspot.com/2019/02/best-volcano-potato.html

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