- 4-5 large ìdaho or Russet potatoes
- 12 (3 per potato) bacon slìced
- 2 cups cheese shredded (more or less to taste)
- 1/4 -1/2 cup Parmesan cheese grated or shredded (more or less to taste)
- 1 cup sour cream or flavored sour cream based dìp more or less to taste
- 1/2 cup bacon cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, ìf desìred
- hot sauce - to taste optìonal
- 1/4 cup onìon dìced
- 1/4 cup butter - more or less to taste
- barbecue sauce -
- 1/4 cup green onìons thìnly slìced, for garnìsh ìf desìred
- salt - to taste
- pepper - to taste
- toothpìcks
- cookìng spray
- 1/4 cup cream or mìlk, ìf needed
source http://www.toprecipespedia.com/2019/02/best-volcano-potato.html
source https://nycmyfood.blogspot.com/2019/02/best-volcano-potato.html
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