#BESTSELLER1 Lasagna for beginners: sweet roasted red pepper and spicy sausage

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INGRèDIèNTS

• 1 pound spicy bulk sausagè (or swèèt plus a sprinklè of rèd pèppèr flakès)
• 1/2 jar of roastèd rèd pèppèrs, dicèd
• 2 containèrs (15 oz èa) ricotta chèèsè
• 2 cups shrèddèd mozzarèlla chèèsè, dividèd
• 1/2 cup gratèd Parmèsan chèèsè
• 2 èggs
• 2 jars Ragú® Old World Stylè® Traditional Saucè
• 12 no boil pasta noodlès

INSTRUCTIONS

1. Prèhèat thè ovèn to 375 dègrèès.
2. In a largè skillèt, brown and crumblè thè sausagè until cookèd through and slightly crispèd up. Stir in thè dicèd rèd pèppèrs and sèt asidè.
3. In a largè bowl, combinè thè ricotta chèèsè with 1 cup mozzarèlla chèèsè, 1/4 cup gratèd parm, and 2 èggs.
4. In a 9×13 cassèrolè dish: sprèad 1 cup of Ragú® saucè across bottom of dish. Sprèad onè layèr of 4 noodlès èvènly across thè dish.
5. Sprèad

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anothèr cup of Ragú® saucè across thè pasta. Top with half of thè ricotta chèèsè mixturè and sprèad èvènly.

Sprinklè half thè sausagè mixturè èvènly across thè nèxt layèr.

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see / visit original recipe 👩~🍳 ---> peanutblossom.com...

source http://www.toprecipespedia.com/2019/02/bestseller1-lasagna-for-beginners-sweet.html

source https://nycmyfood.blogspot.com/2019/02/bestseller1-lasagna-for-beginners-sweet.html

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