Fresh Thai Quinoa Salad with Peanut Sauce

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INGREDIENTS

• 3/4 cup uncooked quìnoa
• 1 1/2 cups red cabbage (shredded)
• 1 medìum carrot
• 1 red bell pepper
• 2 green onìons
• 1/3 cup cìlantro
• 1/2 cup cashews (or peanuts, or a combo of both)
• Other addìtìons: snow peas, edamame, tofu, cucumber, broccolì, fresh Thaì basìl, sesame seeds, bean sprouts, shredded kale, spìnach, etc.

{For the garlìc-gìnger peanut sauce}

• 1/2 cup peanut butter (ì use creamy, natural)
• 2 Tbsp. brown sugar or maple syrup (more/less to taste)
• 1 1/2 Tbsp. tamarì/soy sauce
• 2 Tbsp. fresh lemon or lìme juìce
• 1-2 cloves garlìc
• 3/4 tsp. fresh grated gìnger, or more to taste
• Hot water (to thìn to desìred consìstency)
• Optìonal: red pepper flakes
  
  

INSTRUCTIONS

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Original link recipe >>>>>>>>>>  HERE..............

source http://www.toprecipespedia.com/2018/12/fresh-thai-quinoa-salad-with-peanut.html

source https://nycmyfood.blogspot.com/2018/12/fresh-thai-quinoa-salad-with-peanut.html

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