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Ingredients
- 1 cup chicken broth
- 3 medium potatoes, cubed
- 1 cup petite baby carrots
- 1/4 medim onion , minced
- 6 chicken tenders, fresh, raw
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup peas, frozen
- 1/2 cup milk
- Butter and Flour paste
- 1 tbsp butter
- 1 tbsp flour
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source http://www.toprecipespedia.com/2019/02/bestseller1-instant-pot-chicken-pot-pie.html
source https://nycmyfood.blogspot.com/2019/02/bestseller1-instant-pot-chicken-pot-pie.html
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Instructions
- Add the broth, potatoes, carrots, onion, chicken tenders, salt and pepper to the Instant Pot. Cook on Manual HIGH for 3 minutes.
- Create the butter and flour paste by combining equal parts butter and flour.
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source http://www.toprecipespedia.com/2019/02/bestseller1-instant-pot-chicken-pot-pie.html
source https://nycmyfood.blogspot.com/2019/02/bestseller1-instant-pot-chicken-pot-pie.html
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