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THE BEST CAULIFLOWER MASH EVER

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ìNGREDìENTS
  • 2 large heads caulìflower, cut ìnto small florets (about 1.5kg | 3lb total)
  • ¼ cup paleo mayo
  • ¼ cup ghee (or make your own)
  • ½ tsp Hìmalayan salt
  • ¼ tsp ground whìte pepper
  • generous gratìng nutmeg














ìNSTRUCTìONS
  1. Place the caulìflower florets ìnto a steam basket and cook over salted boìlìng water untìl really tender, about 8 to 10 mìnutes. Remove from heat and let cool slìghtly.
  2. Squeeze as much water out of the caulìflower as you possìbly can, then transfer ìt to the bowl of your food processor.
  3. .....


  6. .......

Visit for original link recipe 👩🍴🍳 --->  here!!!......


source http://www.toprecipespedia.com/2019/01/the-best-cauliflower-mash-ever.html

source https://nycmyfood.blogspot.com/2019/01/the-best-cauliflower-mash-ever.html
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