THAI FISH CAKES RECIPE

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Once I visit Thai restaurants, I regularly order the fish desserts. They’re delicious crispy patties that come with a mild cucumber salad and candy and savory sauce for dipping. those Thai fish cakes are a pastime of my favored restaurant dish and they’re a brief and smooth manner to enjoy salmon.

i am continually searching out more methods to contain seafood into my family’s weight loss plan. The 2016 nutritional guidelines recommend that seafood need to be ate up 2-three instances every week to significantly enhance your fitness. i lately determined chicken of the sea’s Flavored Salmon Pouches and now I continually have some inside the pantry! they come in lots of superb flavors and are ideal on pinnacle of salads, in sandwiches or even eaten instantly out of the pouch for a fast protein raise. They’re the proper manner for busy households to devour more fish. I used the sweet & spicy Salmon Pouches to create this fish cakes recipe.

INGREDIENTS:

4 packets Chicken of the Sea Sweet & Spicy Flavored Salmon Pouches
5 tablespoons panko breadcrumbs
1 egg
1/2 teaspoon red curry paste
2 tablespoons chopped cilantro
salt and pepper to taste
1 tablespoon olive oil
Thai cucumber salad for serving
Sweet chili sauce for serving

INSTRUCTIONS:

place the contents of the salmon packets into a large bowl. Stir inside the panko, egg, curry paste, cilantro and egg till thoroughly incorporated. Season with salt and pepper to flavor if desired.
form the fish mixture into three patties (having damp hands helps!). warmth the olive oil in a massive skillet over medium warmth.
location the patties within the skillet and cook dinner for 5-6 minutes on each facet or till cooked thru and gently browned.
Serve at once, with Thai cucumber salad and candy chili sauce at the side.

NYC DELICIOUS

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