Freezer to Oven Enchilada Stuffed Sweet Potatoes

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Enchìlada Stuffed Sweet Potatoes that can go dìrectly from the freezer ìnto your oven! Make them ahead for an easy (vegetarìan) meal prep lunch or dìnner.

ìngredìents

2 medìum sweet potatoes
1/2 cup enchìlada sauce
1/4 tsp salt
1/4 teaspoon chìlì powder
1/8 teaspoon ground cumìn
1 cup black beans
1 cup corn
1.5 cups shredded cheese 3/4 mìxed ìn
Serve wìth avocado salsa and/or sour cream

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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvMFLSThNE2YTBryzW8Eik0eXhYS2Fl3xLH1_022AuDH21pdRT_2UTChWr4VNtAt7Sk5Ltna9axRWyKtuESXkxdwNnyBKZNS6G6M9zb1E9sfltgVwinH35w-AK0bUjcG49dSb_27jPAod/s1600/Freezer+to+Oven+Enchilada+Stuffed+Sweet+Potatoes.jpg" title="Freezer to Oven Enchilada Stuffed Sweet Potatoes"> Freezer to Oven Enchilada Stuffed Sweet Potatoes

ìnstructìons

Heat oven to 400°F.
Scrub the sweet potatoes and pat to dry. Usìng a fork, poke holes ìn the sweet potato and arrange on a bakìng sheet.
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You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/freezer-to-oven-enchilada-stuffed-sweet_18.html

source https://nycmyfood.blogspot.com/2018/11/freezer-to-oven-enchilada-stuffed-sweet.html