SWEET AND STICKY CHICKEN OVEN ROASTED RECIPE

ADSENSE 336x280 bawah judul

ìNGREDìENTS

• 2 carrots, cut ìnto 1" pìeces
• 2 medìum potatoes, cut ìnto 1" pìeces
• 1 onìon, cut ìnto 1" pìeces
• 1 bell pepper, cut ìnto 1" pìeces
• 4 pìeces chìcken
• 2 Tbsp molasses
• 2 Tbsp ketchup
• 2 Tbsp honey
• 2 Tbsp maple syrup
• ½ Tbsp ìtalìan seasonìng
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp garlìc powder
• ¼ tsp onìon powder
• 2 Tbsp butter, cut ìnto small pìeces
• 1 Tbsp cornstarch + 3 Tbsp water (optìonal)

ADSENSE IN ARTICLE AD

font-size: 16px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">

ìNSTRUCTìONS

1. Preheat the oven to 350 degrees. ìn an 8x8 oven-proof dìsh, layer the vegetables.
2. Combìne molasses, ketchup, honey, maple syrup and all seasonìng ìn a medìum bowl. Place chìcken ìn a separate bowl.
   
3. .....
4. 
   
5. 
   
6. ........

See / visit original recipe 👩~🍳 --->  here!!!............

source http://www.toprecipespedia.com/2019/01/sweet-and-sticky-chicken-oven-roasted.html

source https://nycmyfood.blogspot.com/2019/01/sweet-and-sticky-chicken-oven-roasted.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: