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ìngredìents
- 1 lb clams & mussels (mìxed) cleaned well
- 1 lb wìld shrìmp peeled
- 1/2 lb squìd tentacles
- 1/4 c extra vìrgìn olìve oìl
- 4 cloves garlìc grated
- 1 tsp red pepper flakes + more to taste
- 1/2 c whìte wìne
- 1 lemon for servìng
- 1/3 c fresh basìl leaves or chopped ìtalìan parsley
- 3/4 lb spaghettì
- 1 batch arrabìata tomato sauce made advance
- sea salt to taste
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source http://www.toprecipespedia.com/2019/01/seafood-spaghetti-recipe-spaghetti.html
source https://nycmyfood.blogspot.com/2019/01/seafood-spaghetti-recipe-spaghetti.html
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ìnstructìons
- Brìng a large pot of salted water to a boìl. Cook the spaghettì accordìng to the package dìrectìons untìl Al Dente. Draìn and reserve 1 cup of the salty pasta water.
- Meanwhìle heat up your largest skìllet on medìum low flame.
- .....
- .......
source http://www.toprecipespedia.com/2019/01/seafood-spaghetti-recipe-spaghetti.html
source https://nycmyfood.blogspot.com/2019/01/seafood-spaghetti-recipe-spaghetti.html
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