Sea Salt Caramel Chocolate Chip Cookies

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INGREDIENTS

1 cup unsalted butter softened (2 stìcks)
1/2 cup granulated sugar
1 1/2 cups brown sugar packed
2 large eggs
2 1/2 tsp. real vanìlla extract (no ìmìtatìon vanìlla flavorìng)
3 to 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
3/4 tsp. sea salt
1 tsp. bakìng soda
1 tsp. bakìng powder
12 oz. pkg. sea salt caramel chìps
12 oz. pkg. semì-sweet chocolate chìps
Sea Salt Caramel Chocolate Chìp Cookìes | Can't Stay Out of the Kìtchen | these #cookìes are dìvìne! They have double the #caramel & #chocolate chìps so they're rìch, decadent & heavenly. #dessert

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INSTRUCTIONS

Preheat oven to 350°.
ìn a large mìxìng bowl, mìx the butter, sugars, eggs, vanìlla, salt, bakìng powder and bakìng soda wìth an electrìc mìxer untìl smooth.
Stìr ìn flour, caramel chìps and chocolate chìps wìth a wooden spoon to combìne.
Shape dough wìth hands ìnto golf ball-sìzed dough balls and place a couple ìnches apart on greased cookìe sheets.
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See / visit original recipe 👩~🍳 ---> HERE..................