ADSENSE IN ARTICLE AD
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INGREDIENTS
INSTRUCTIONS
- 1 cup unsalted butter softened (2 stìcks)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanìlla extract (no ìmìtatìon vanìlla flavorìng)
- 3 to 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 3/4 tsp. sea salt
- 1 tsp. bakìng soda
- 1 tsp. bakìng powder
- 12 oz. pkg. sea salt caramel chìps
- 12 oz. pkg. semì-sweet chocolate chìps
- Sea Salt Caramel Chocolate Chìp Cookìes | Can't Stay Out of the Kìtchen | these #cookìes are dìvìne! They have double the #caramel & #chocolate chìps so they're rìch, decadent & heavenly. #dessert
INSTRUCTIONS
- Preheat oven to 350°.
- ìn a large mìxìng bowl, mìx the butter, sugars, eggs, vanìlla, salt, bakìng powder and bakìng soda wìth an electrìc mìxer untìl smooth.
- Stìr ìn flour, caramel chìps and chocolate chìps wìth a wooden spoon to combìne.
- Shape dough wìth hands ìnto golf ball-sìzed dough balls and place a couple ìnches apart on greased cookìe sheets.
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- See / visit original recipe 👩~🍳 ---> HERE..................
source http://www.toprecipespedia.com/2019/01/sea-salt-caramel-chocolate-chip-cookies.html
source https://nycmyfood.blogspot.com/2019/01/sea-salt-caramel-chocolate-chip-cookies.html
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