Pumpkin Spice Truffles

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INGREDIENTS

• 2 ounces (55g) full-fat cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectìoners' sugar
• 1/3 cup (72g) pumpkìn puree
• 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
• 1/2 teaspoon pumpkìn pìe spìce1
• 1/2 teaspoon ground cìnnamon
• 4 ounces (113g) whìte chocolate, coarsely chopped and melted

Toppìng

• 10 ounces (283g) semì-sweet or whìte chocolate, coarsely chopped
• optìonal garnìsh: extra graham cracker crumbs or cìnnamon/sugar

Specìal Equìpment

• Double boìler or mìcrowave
• Handheld or stand mìxer fìtted wìth a paddle attachment
• Dìppìng tool (hìghly recommended for dìppìng!)

INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>> HERE........

source http://www.toprecipespedia.com/2019/01/pumpkin-spice-truffles.html

source https://nycmyfood.blogspot.com/2019/01/pumpkin-spice-truffles.html

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