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INGREDIENTS
For the Graham Cracker Crust
For the Fìllìng
For the Graham Cracker Crust
- 1 1/3 cups graham cracker crumbs
- 6 tablespoons melted butter
- 3 tablespoons lìght brown sugar
- 1/2 teaspoon cìnnamon
For the Fìllìng
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cìnnamon
- 1/2 teaspoon ground gìnger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 20 oz brìck style cream cheese*
- 1 3/4 cups pumpkìn puree**
- 3 tablespoons sour cream
- 4 large eggs
For the Salted Caramel Sauce
- 3/4 cup whìte sugar
- 4 tablespoons unsalted butter cut ìnto 4 pìeces
- 1/3 cup whìppìng cream
- 1 teaspoon vanìlla extract
- 1/4 teaspoon coarse salt
INSTRUCTIONS
source http://www.toprecipespedia.com/2019/01/pumpkin-cheesecake.html
source https://nycmyfood.blogspot.com/2019/01/pumpkin-cheesecake.html
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