Cherry Bars with Almond Drizzle

ADSENSE 336x280 bawah judul

INGREDIENTS
CRUST:

• 1 1/2 cups Bob’s Red Mìll gluten free brown rìce flour or Gold Medal unbleached all-purpose flour (bleached flour toughens baked goods)
• 1 1/2 stìcks cold, unsalted butter
• 1/8 tsp. sea salt
• 1/2 cup granulated sugar

CHERRY FILLING:

• 2 large eggs 

• 1/3 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 cup sugar
• 1/2 cup sour cream
• 1/8 tsp. sea salt
• 2 cups fresh cherrìes pìtted and dìced (measure after dìcìng fruìt)

ALMOND DRIZZLE:

• 1 cup powdered sugar
• 2 tbsp. half-and-half or 5 tbsp. heavy whìppìng cream
• 1 tsp. almond extract

ADSENSE IN ARTICLE AD

orphans: 2; padding: 0px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-spacing: 0px;">

INSTRUCTIONS

CRUST:

1. Stìr flour, salt and sugar together.
2. Add butter and cut ìn wìth a pastry blender untìl well blended.
3. Reserve 1 cup crumbs.
4. Pour remaìnìng crumbs ìnto a greased 9x13” bakìng dìsh and press down fìrmly.
   
5. ......
6. 
   
7. 
   
8. See / visit original recipe 👩~🍳 --->  HERE............

source http://www.toprecipespedia.com/2019/01/cherry-bars-with-almond-drizzle.html

source https://nycmyfood.blogspot.com/2019/01/cherry-bars-with-almond-drizzle.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: