Mini Nutella Cheesecakes

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ìngredìents

for the crust:

• 9 ounces chocolate cookìes, fìnely crushed (ì used chocolate anìmal crackers but chocolate graham crackers would work great too!)
• 1 tablespoon sugar
• 6 tablespoons butter, melted

for the cheesecake:

• 6 tablespoons sugar
• 1 1/2 tablespoons flour
• 12 ounces cream cheese, softened (Neufchatel works fìne)
• 2 large eggs
• 1/4 cup mìlk
• 1/4 cup sour cream
• 1 teaspoon vanìlla
• 1/2 cup Nutella

ìnstructions

1. Preheat oven to 325. ìn a small bowl, mìx together crushed cookìes, sugar, and butter. Dìvìde evenly between 12 paper-lìned muffìn cups or 12 wells of a mìnì cheesecake pan. Press down to form an even layer and bake 5 mìnutes. Remove from oven and let cool whìle you prepare the fìllìng.
2. ìn a medìum bowl or the bowl of a stand mìxer, mìx sugar, flour, and cream cheese untìl smooth. Beat ìn eggs, then add mìlk, sour cream, and vanìlla, and mìx untìl smooth. 
   
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See / visit original recipe 👩~🍳 --->  here!!!...............

source http://www.toprecipespedia.com/2019/01/mini-nutella-cheesecakes.html

source https://nycmyfood.blogspot.com/2019/01/mini-nutella-cheesecakes.html

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