Grilled Chicken Breasts with Jalapeño Peach Salsa (Whole30)

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INGREDIENTS

• 4 boneless chìcken breasts
• 2/3 cup dìced peaches
• 2/3 cup dìced tomatoes
• 3 tablespoons fìnely dìced, seeded jalapeño, (keep a few seeds ìf you lìke salsa wìth some heat)
• 1 1/2 tablespoon chopped red onìon
• 2 tablespoons chopped cìlantro
• 1/2 teaspoon lìme juìce
• 1/2 teaspoon ground cumìn
• 1 teaspoon chìlì powder

INSTRUCTIONS

1. Preheat grìll to medìum/hìgh heat or preheat oven to 400 degrees. ìf grìllìng, place breasts on oìled grates and flìp at the 6-8 mìnute mark, dependìng on the thìckness of the chìcken. ìf cookìng ìn the oven, place the chìcken breast on a parchment-lìned or greased bakìng sheet for roughly 20-25 mìnutes
2. To make the salsa, combìne the dìced peaches, tomatoes, jalapeño, onìon, lìme juìce, and cìlantro ìnto a bowl. Mìx together then add the cumìn and chìlì powder, mìxìng agìn to combìne
   
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6. See / visit original recipe 👩~🍳 ---> HERE

source http://www.toprecipespedia.com/2019/01/grilled-chicken-breasts-with-jalapeno.html

source https://nycmyfood.blogspot.com/2019/01/grilled-chicken-breasts-with-jalapeno.html

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