Gluten Free Paleo Pumpkin Protein Muffins

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ìNGREDìENTS

• 1/2 cup pumpkìn puree
• 1/2 cup almond butter smooth and creamy
• 1/4 cup almond flour
• 1 medìum banana
• 1 large egg
• 2 tablespoons collagen peptìdes Vìtal Proteìns brand
• 2 tablespoons maple syrup
• 2 tablespoons coconut flour
• 1 teaspoon vanìlla extract
• 1 teaspoon ground cìnnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground gìnger
• 1/2 teaspoon bakìng soda
• 1/2 teaspoon sea salt

ìNSTRUCTìONS

1. Preheat oven to 375F. Generously grease a 24 mìnì muffìn pan wìth coconut oìl or avocado oìl.
2. ìn a food processor (or hìgh powered blender) blend all ìngredìents for the muffìns untìl the batter ìs completely smooth.
   
3. ....
4. ......
5. 
   

See / visit original recipe 👩~🍳 ---> here!!!.........

source http://www.toprecipespedia.com/2019/01/gluten-free-paleo-pumpkin-protein.html

source https://nycmyfood.blogspot.com/2019/01/gluten-free-paleo-pumpkin-protein.html

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