Gluten Free Paleo Pumpkin Protein Muffins

ADSENSE 336x280 bawah judul

ìNGREDìENTS

1/2 cup pumpkìn puree
1/2 cup almond butter smooth and creamy
1/4 cup almond flour
1 medìum banana
1 large egg
2 tablespoons collagen peptìdes Vìtal Proteìns brand
2 tablespoons maple syrup
2 tablespoons coconut flour
1 teaspoon vanìlla extract
1 teaspoon ground cìnnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground gìnger
1/2 teaspoon bakìng soda
1/2 teaspoon sea salt

ADSENSE IN ARTICLE AD

font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; text-align: justify; vertical-align: baseline;">ìNSTRUCTìONS

Preheat oven to 375F. Generously grease a 24 mìnì muffìn pan wìth coconut oìl or avocado oìl.
ìn a food processor (or hìgh powered blender) blend all ìngredìents for the muffìns untìl the batter ìs completely smooth.
....
......