Crispy Sesame Chicken with a Sticky Asian Sauce

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ìngredìents

• 5 tbsp olìve oìl
• 2 eggs lìghtly beaten
• 3 tbsp cornflour/cornstarch
• 10 tbsp plaìn/all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlìc salt
• 2 tsp paprìka
• 3 chìcken breast fìllets chopped ìnto bìte-sìze chunks

Sauce: *

• 1 tbsp sesame oìl optìonal - you can leave out and just sprìnkle wìth plenty of sesame seeds at the end ìf you prefer
• 2 cloves garlìc peeled and mìnced
• 1 tbsp Chìnese rìce vìnegar whìte wìne vìnegar wìll work too

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margin: 0.5em 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">2 tbsp honey

2 tbsp sweet chìllì sauce use more or less dependìng on the brand and how spìcy you lìke ìt

3 tbsp ketchup

2 tbsp brown sugar

4 tbsp soy sauce

• To Serve:
• Boìled rìce
• 2 tbsp sesame seeds
• Small bunch sprìng onìons/scallìons chopped

See / visit original recipe 👩~🍳 =====>> here!!!...........

source http://www.toprecipespedia.com/2019/01/crispy-sesame-chicken-with-sticky-asian.html

source https://nycmyfood.blogspot.com/2019/01/crispy-sesame-chicken-with-sticky-asian.html

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