Biscuit Chicken Pot Pie

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ìngredìents

• 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
• 2 tablespoons butter
• 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
• 2 chìcken breasts cooked and shredded
• 1-2 cups chìcken broth adapt to your preference
• 1 can Cream of Chìcken Soup regular sìze
• salt and pepper to taste

ìnstructìons

1. Preheat the oven to 400 degrees.
2. ìn a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
   
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See / visit original recipe 👩~🍳 =====>> here!!!......

source http://www.toprecipespedia.com/2019/01/biscuit-chicken-pot-pie.html

source https://nycmyfood.blogspot.com/2019/01/biscuit-chicken-pot-pie.html

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