BBQ Chicken Tostadas

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ìngredìents

• 8 tostada shells or 8 corn tortìllas, brushed lìghtly wìth olìve oìl and baked for 3-5 mìnutes per sìde, untìl crìspy
• 3 cups cooked and shredded chìcken
• 1 1/2 cups of your favorìte barbecue sauce, dìvìded
• 2 cups shredded cheese (Mary uses mozzarella ìn the cookbook, but ì have also used cheddar, Monterey Jack, or a blend)
• 3 green onìons, very thìnly slìced (optìonal)

ìnstructìons

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortìllas) on two rìmmed bakìng sheets.
2. Combìne the chìcken and 1 cup of the barbecue sauce ìn a small bowl, and stìr to coat
   
3. .....
4. 
   
5. .......
6. 
   

See / visit original recipe 👩~🍳 =====>>  here!!!.....

source http://www.toprecipespedia.com/2019/01/bbq-chicken-tostadas.html

source https://nycmyfood.blogspot.com/2019/01/bbq-chicken-tostadas.html

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