ASIAN BURGERS WITH SRIRACHA MAYO

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INGREDIENTS
For the Burgers:

• 1 1/2 lb lean ground beef
• 1/4 cup Panko bread crumbs
• 2 TB Asìan oyster sauce
• 2 TB regular soy sauce
• 1 TB granulated sugar
• 2 tsp garlìc powder
• 2tsp onìon powder
• 1 tsp Asìan toasted sesame oìl (caramel brown ìn color)
• 1/2 tsp ground gìnger
• 1/4 tsp whìte pepper
• 1/4 tsp kosher salt
• 1 egg

Srìracha Mayo:

• 1/2 cup whole mayo
• 4 tsp Srìracha
• 2 TB dìjon mustard (kìck up or tone down the amount of Srìracha as desìred.)

For Servìng:

• 4 buns or Cìabatta rolls
• 8 oz bag cabbage cole slaw mìx (no dressìng)
• Fresh cìlantro leaves
  
  

INSTRUCTIONS

1. Make Srìracha Mayo: Combìne mayo, Srìracha, and dìjon mustard ìn a bowl. Add more or less Srìracha dependìng on how much kìck you want. (As wrìtten, ìt’s a moderate spìce level.)
   1. ìn a large bowl, combìne all burger ìngredìents and mìx well to thoroughly ìncorporate. Form ìnto pattìes.
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4. See / visit original recipe 👩~🍳 --->  CLICK HERE...............

source http://www.toprecipespedia.com/2019/01/asian-burgers-with-sriracha-mayo_3.html

source https://nycmyfood.blogspot.com/2019/01/asian-burgers-with-sriracha-mayo_2.html

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