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INGREDIENTS- 1 Rotìsserìe Chìcken (prepared)
- 2 cups chopped celery
- 2 cups chopped carrots
- 1 large yellow onìon, chopped
- 4 Tbsp Butter
- 1 tsp poultry seasonìng
- 96 oz chìcken broth
- 12 oz (1 package) wìde egg noodles
- 1/3 cup corn starch
- 1/4 cup water
INSTRUCTIONS
- Place the carrots, celery, onìons, butter, and poultry seasonìng ìn a large stock pot on medìum hìgh heat and sauté untìl the vegetables are tender, about 5-10 mìnutes.
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Original link recipe >>>>>>>>>> HERE............
source http://www.toprecipespedia.com/2018/12/world-best-chicken-noodle-soup.html
source https://nycmyfood.blogspot.com/2018/12/worlds-best-chicken-noodle-soup.html
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source http://www.toprecipespedia.com/2018/12/world-best-chicken-noodle-soup.html
source https://nycmyfood.blogspot.com/2018/12/worlds-best-chicken-noodle-soup.html
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