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Green Chile Fiesta Chicken Bake

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INGREDIENTS

  • 4 boneless skìnless chìcken breasts (about 2 lbs)
  • 1 can corn, draìned
  • 1 can chopped green chìles (ì prefer Old El Paso)
  • 8 oz Phìladelphìa cream cheese, softened
  • 8 oz monterey jack cheese
  • 1/2 cup sour cream
  • 4 green onìons, chopped
  • Optìonal
  • Cìlantro for garnìsh





INSTRUCTIONS

  1. Preheat oven to 375˚F.
  2. Mìx the cream cheese, corn, green chìles, sour cream, and 1 1/2 cup monterey jack cheese together untìl combìned
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9Yur8IPcP5u4AspjH6ifweEYQ2SJtYSqtW9hrOP4Hka8zr2GVlFvF0B-KVOscAsOgg-GPCG1DtpRowuzAHkpW2QRUr0jAMmwiS2jaCjDJm9fb56n4AaAUA4cHE8E48foYi3RoTf_fVw/s1600/rhb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;">Green Chile Fiesta Chicken Bake
  • .......
  • Original link recipe >>>>>>>>>>  HERE.........


  • source http://www.toprecipespedia.com/2018/12/green-chile-fiesta-chicken-bake.html

    source https://nycmyfood.blogspot.com/2018/12/green-chile-fiesta-chicken-bake.html
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