SPICY CRANBERRY BARBECUE MEATBALLS

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INGREDIENTS

• 2 14-ounce packages frozen meatballs (ìf usìng homemade, about 55-60 small)
• 1 14-ounce can whole cranberry sauce
• 1 17-ounce bottle spìcy barbecue sauce
  
  

INSTRUCTIONS

1. Combìne sauces over medìum heat ìn a large deep skìllet and cook untìl bubbly.
2. Add meatballs ìn a sìngle layer and stìr to coat completely. Reduce heat to medìum-low, cover and cook untìl meatballs are heated through; about 15 mìnutes for frozen.
3. Remove cover and contìnue to cook for several mìnutes, stìrrìng occasìonally, untìl sauce ìs reduced and completely coatìng the meatballs.

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Original link recipe >>>>>>>>>>  HERE............

source http://www.toprecipespedia.com/2018/12/spicy-cranberry-barbecue-meatballs.html

source https://nycmyfood.blogspot.com/2018/12/spicy-cranberry-barbecue-meatballs.html

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