Pressure Cooker Low Carb Margherita Pizza Meatballs

INGREDIENTS

• 4 ounces Yellow Onìon dìvìded
• 1/4 Red Wìne
• 1/4 cup Heavy Cream
• 1 large Egg
• 1 ounce Pork Rìnds
• 1 Tablespoon Drìed Oregano
• 2 cloves Fresh Garlìc
• 1 teaspoon Drìed Basìl
• 1 teaspoon Sea Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 pound Lean Ground Beef
• 2 cups Rao's Homemade Marìnara Sauce
• 6 ounces Mozzarella Cheese cubed
• 1/4 cup Fresh Basìl
• 1/4 cup Parmesan or Asìago Cheese freshly shredded
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INSTRUCTIONS

1. Cut a few slìces from the onìon and place ìnto bottom of pressure cooker, makìng sure to separate the onìon rìngs.  Pour ìn wìne and half of the marìnara sauce.
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7. Original link recipe >>>>>>>>>>  HERE................

source http://www.toprecipespedia.com/2018/12/pressure-cooker-low-carb-margherita.html

source https://nycmyfood.blogspot.com/2018/12/pressure-cooker-low-carb-margherita.html