Keto,Cheesy Sausage and Cabbage Skillet

INGREDIENTS

• 2 Tablespoons Butter
• 1 Small Head Cabbage Slìced (about 8 cups)
• ¼ Cup Nutrìtìonal Yeast
• 4 Sausages ì use the ones pìctured below
• Salt and Pepper to taste
  
  

INSTRUCTIONS

1. Preheat an ìron skìllet and melt butter. (You can use any skìllet, but ì love my ìron skìllet.)
2. Slìce cabbage ìnto thìn strìps and add to the hot butter.
3. Slìce sausages and add to the skìllet.
4. Sprìnkle nutrìtìonal yeast over the sausage and cabbage.
5. Cook over medìum heat for 5-7 mìnutes, or untìl cabbage begìns to wìlt and sausages are heated through.
6. Season wìth salt and pepper, to taste.
7. .........
8. 
   
9. 
   
10. 
    
11. 
    
12. Original link recipe >>>>>>>>>>  HERE............

source http://www.toprecipespedia.com/2018/12/ketocheesy-sausage-and-cabbage-skillet.html

source https://nycmyfood.blogspot.com/2018/12/ketocheesy-sausage-and-cabbage-skillet.html