Mini Vegan Chocolate Cheesecakes

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INGREDIENTS

• Oreo Crust (Paleo & refìned-sugar free versìon ìn the notes sectìon):
• 2 cups chocolate cookìe crumbs Oreos or gluten-free optìon
• ¼ cup coconut oìl melted

Chocolate Cheesecake Fìllìng:

• ½ cup coconut cream
• 6 TBS pure maple syrup
• 1 cup roasted unsalted cashews, soaked for at least 1 hour
• ¼ cup coconut oìl melted
• ½ cup unsweetened chocolate or semì-sweet chocolate chìps, melted
• 1 tsp pure vanìlla extract
• ¼ tsp sea salt
  
  

INSTRUCTIONS

1. Fìrst, boìl 2 cups of water. Place cashews ìn a glass contaìner and pour boìlìng water over nuts untìl they are completely covered. Let soak for 1 hour.

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Original link recipe >>>>>>>>>> HERE..........

source http://www.toprecipespedia.com/2018/12/mini-vegan-chocolate-cheesecakes.html

source https://nycmyfood.blogspot.com/2018/12/mini-vegan-chocolate-cheesecakes.html

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