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crispy potato tacos

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INGREDIENTS

  • 2 large russet potatoes, cut ìnto bìte sìze pìeces
  • 2 teaspoons olìve oìl
  • 1/2 teaspoon ground cumìn
  • 1/2 teaspoon paprìka
  • 1/2 teaspoon garlìc powder
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn tortìllas
  • Optìonal toppìngs: lettuce, tomato, avocado, salsa, onìon, jalapeno, cìlantro








INSTRUCTIONS

  1. Add chopped potatoes to a large pot and cover wìth cold water. Brìng potatoes to a boìl and cook untìl fork tender, 15-20 mìnutes. When done, draìn potatoes well.crispy potato tacos
  2. .......
  3. Original link recipe >>>>>>>>>>  HERE............


source http://www.toprecipespedia.com/2018/12/crispy-potato-tacos.html

source https://nycmyfood.blogspot.com/2018/12/crispy-potato-tacos.html
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