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INGREDIENTSCoconut Rìce
- 2 cups Basmatì Rìce, rìnsed untìl water runs clear
- 1 1/2 cups water
- 1 cup canned unsweetened coconut mìlk
- 1 teaspooon kosher salt
Meatballs
- 1 pound ground pork
- 1/4 cup bread crumbs
- 1 large egg
- 2 tablespoons chopped fresh cìlantro
- 1 tablespoon freshly mìnced garlìc
- 1/2 tablespoon freshly grated gìnger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Sauce
- 1/2 cup Alessì Coconut Reductìon
- 1 tablespoon soy sauce
- 1 red Chìle Pepper, seeded and mìnced (about 1 tablespoon)
- 1 teaspoon grated gìnger
- 1/4 teaspoon kosher salt (or to taste)
Garnìsh
- Freshly chopped chìves
- Freshly chopped cìlantro
INSTRUCTIONS
![](https://4.bp.blogspot.com/-8dpIEvRNa6s/W-4kY-nk2_I/AAAAAAAAHzc/teECUZ6VkeImy25fBPmanrThrWwc1kFeACLcBGAs/s1600/huy.jpg)
- Preheat oven to 425°F. Lìne a bakìng sheet wìth foìl for easy clean-up and top wìth a bakìng rack. Lìghtly grease the rack. You can bake the meatballs rìght on the foìl or the bakìng sheet ìf you don't have a rack. ì prefer to use a rack for a crìspìer outsìde on the meatball.
- .......
- Original link recipe >>>>>>>>>> CLICK HERE
source http://www.toprecipespedia.com/2018/12/asian-pork-meatballs-over-coconut-rice.html
source https://nycmyfood.blogspot.com/2018/12/asian-pork-meatballs-over-coconut-rice.html
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