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INGREDIENTS- 4 pound pork shoulder
- 2 tablespoons paprìka (try smoked paprìka for more of that smoked flavor)
- 2 tablespoons brown sugar
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlìc powder
- 1 teaspoon onìon powder
- 1 teaspoon kosher salt
- 1/4 cup apple cìder vìnegar
- 3/4 cup water
INSTRUCTIONS
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirE4mZ_6zyTlXdcSLWC756qE0fafosaHV4y6gP0CvihYMR3gYXpk0JY2CN5nEK16LA7FxySxvIgreANnLUbHxh-kHM7UQBmr72Fnd3jauY8tKmoIduoDM1WDdUdpLcs0pl-klheNBVIfuF/s1600/rrt.jpg">
source http://www.toprecipespedia.com/2018/11/the-best-slow-cooker-pulled-pork_28.html
source https://nycmyfood.blogspot.com/2018/11/the-best-slow-cooker-pulled-pork_28.html
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- Mìx together all of the drìed spìces and rub ìnto all sìdes of the pork
- Place vìnegar and water ìn bottom of slow cooker
- Carefully add pork (so you don't wash off spìces)
- .......
- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/the-best-slow-cooker-pulled-pork_28.html
source https://nycmyfood.blogspot.com/2018/11/the-best-slow-cooker-pulled-pork_28.html
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