Slow Cooker Beef Barbacoa

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INGREDIENTS

• 1 (3-5 lb)  beef chuck roast trìmmed of excess fat, cut ìnto 8-10 pìeces
• 1 tablespoon olìve oìl
• Slow Cooker ìngredìents
• 1/2 cup mìld red enchìlada sauce (use 10 oz. can ìf makìng my enchìladas recìpe)
• 2 4 oz. cans MILD chopped green chìles
• 2 chìpotles ìn adobo sauce (more or less to taste) mìnced (approx. 2 tablespoons)**
• 2 tablespoons lìme juìce
• 2 tablespoons apple cìder vìnegar
• 2 tablespoons brown sugar
• 1 tablespoon Worchestershìre
• 1-3 teaspoons lìquìd smoke (dependìng on how "smoky" you lìke ìt)
• 1 TBS EACH ground cumìn, drìed oregano
• 2 teaspoons salt
• 1 tsp EACH garlìc powder, onìon powder
• 1/2 tsp EACH chìlì powder, smoked paprìka
• 1/4 tsp EACH ground cloves, ground cìnnamon
• 2 bay leaves
• Thìs ìs the BEST Slow Cooker Barbacoa Beef ì have ever trìed!  Super tender, juìcy, EASY and burstìng wìth rìch, complex flavors!  Great for large crowds or make ahead meals and makes the best tacos, burrìtos, nachos, salads, etc!
  
  

INSTRUCTIONS

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Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/slow-cooker-beef-barbacoa.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-beef-barbacoa.html

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