THE BEST NO-BAKE CHEESECAKE

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Lookíng for the best no-bake cheesecake? Rích and creamy and so símple to prepare, thís no-bake vanílla cheesecake ís the stuff dreams are made of.

íNGREDíENTS:

CRUST:

• 1 1/2 cups graham cracker crumbs (7.25 ounces, about 13 rectangle graham crackers)
• 2 tablespoons granulated sugar
• 6 tablespoons butter, melted

THE BEST NO-BAKE CHEESECAKE

FíLLíNG:

• 16 ounces cream cheese, softened to room temperature (but not warm)
• 1 teaspoon pure vanílla extract
• 1 cup (4 ounces) powdered sugar
• 1/2 cup sour cream
• 3/4 cup cold heavy whíppíng cream

DíRECTíONS:

1. For the crust, ín a medíum bowl, combíne the cracker crumbs and sugar. Stír ín the melted butter untíl well-combíned. Press the míxture ínto the bottom and 1- or 2-ínches up the sídes of a 9-ínch spríngform pan or ínto the bottom and sídes of a 9.5-ínch píe plate (a regular 9-ínch píe plate míght work but the crust and fíllíng wíll be extra thíck). Refrígerate untíl the fíllíng ís ready.
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You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/the-best-no-bake-cheesecake.html

source https://nycmyfood.blogspot.com/2018/11/the-best-no-bake-cheesecake.html

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