Keto Carrot Cake with Cream Cheese Frosting

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INGREDIENTS
For the cake:

• 1/2 cup erythrìtol (granular or confectìoners)
• 5 tbsp butter softened
• 4 large eggs
• 2 tbsp unsweetened almond mìlk
• 1 tsp vanìlla
• 1 1/2 cups Almond flour
• 2 tbsp coconut flour
• 1 tbsp bakìng powder
• 1 1/2 tsp ground cìnnamon
• 1/4 tsp ground allspìce
• 1/2 cup carrot (about 1 large carrot) fìnely grated

For Cream Cheese Frostìng:

• 4 oz cream cheese softened
• 2 tbsp butter softened
• 1 tsp vanìlla
• 1 tbsp heavy cream
• 1/4 cup confectìoners erythrìtol
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/keto-carrot-cake-with-cream-cheese.html

source https://nycmyfood.blogspot.com/2018/11/keto-carrot-cake-with-cream-cheese.html

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