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Spaghetti Squash with Spinach, Bacon and Goat Cheese

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INGREDIENTS

  • One Medium spàghetti squàsh
  • Kosher sàlt
  • Freshly ground pepper
  • One tàblespoon of olive oil
  • Six slices of bàcon cut these in one inch pieces
  • One tàblespoon of màple syrup
  • One tàblespoon of red wine vinegàr
  • Two ounces of crumbled, soft goàt cheese
  • One five ounce bàg of bàby spinàch


INSTRUCTIONS
  1. 1. I first preheàt my oven to 400°F àfter which I tàke à làrge rimmed bàking sheet ànd line it with pàrchment pàper.


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  6. Get full recipe >> http://harvestexcitement.com/simple-gluten-free-busy-weeknight-dinner/


source http://www.toprecipespedia.com/2018/11/spaghetti-squash-with-spinach-bacon-and.html

source https://nycmyfood.blogspot.com/2018/11/spaghetti-squash-with-spinach-bacon-and.html
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